Description

In VIEPOL Soy-free Pollen Paste the protein content is derived from the pollen together with that of the VETAL BEE and VETAL AMINO premix.

The quantities of micronutrients have been calculated to ensure a product that has similarities with those of the proportions contained in natural pollen, while the qualitative and quantitative relationship between them enhances their synergistic action.

Ingredients

Contains Sugar, Pollen, Inverted Sugar Syrup – Glucose – Fructose, Pre-Probiotics, Vitamin and Amino Acid Supplements, Trace Elements, Plant Extracts and Water.

Technical characteristics

Use of certified high quality beet sugar, free from foreign impurities.

Pollen of Greek origin, tested for the absence of nosemiasis and ascospheres.

Addition of VETAL BEE vitamin and amino acid premix.

Addition of vitamin and amino acid premix VETAL AMINO.

Addition of trace elements.

Inverting with invertase to produce an assimilable and metabolisable product.

Invertase removal in the final product.

Low HMF (hydroxymethylfurfural) < 5%.

Moisture only 5 – 8%.

Addition of prebiotics and probiotics for the good functioning of the bee’s intestinal system, for fast metabolism of the food.

Addition of plant extracts.

The beekeeper can enrich VIEPOL Soy-free paste  with propolis, B12, active microorganisms (EM), plant extracts, essential oils, depending on the case and the needs of the bee.

He can also choose his own recipe for Pollen Pie by selecting a specific amount of pollen, soy or other ingredients.

Each hive is supplied in a quantity of 300g to 1000g depending on the capacity of the bee.

VIEPOL Soy-free paste has a registration code from the Ministry of Rural Development and is produced in accordance with the HACCP standard.